Baking dishes come in all shapes and sizes, making it difficult to know what size baking dish you should use for a certain recipe. A 2-quart baking dish is a popular size that can be used for roasting vegetables, making casseroles, baking cakes or banana bread, and so much more.
If you’re wondering what size is a 2-quart baking dish and if it is big enough for your recipe, we shall be looking at the sizing in “inches,” “cm,” and “liters” and some of the alternatives you can use instead.
What Size Is A 2-Quart Baking Dish?
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The Size Of A 2-Quart Baking Dish In Inches
The typical 2-quart size baking dish is usually made of ceramic, glass, enameled metal, or stoneware and is often square in shape. In inches, it is 8.5 x 8.5 x 2.25, which is 65 fluid ounces or 8 cups.
If the baking dish has handles, it will give it some extra length. It will allow you to comfortably cook a one-dish meal for a family of four people.
In other words, that is:
- 8 1/2 inches wide
- 8 1/2 inches long
- 2 1/4 inches deep
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Two-quart baking dishes come in all shapes and sizes, but the 8 x 8.5 x 2.4-inch size is another popular shape, like the one you can see in the picture below. This particular size dish can fit all kinds of recipes, from casseroles to lasagna to brownies or cakes.
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You can also find a round shape 2 qt baking dish that usually comes in a diameter of 10.3 inches and a height of 2.3 inches, so you can be sure you have the right size for your recipe. This round-shaped baking dish is great for baking cheesecakes and a variety of other baked goods.
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The Size Of A 2-quart Baking Dish In CM
One way to make sure you get the right baking dish is to convert the measurements into a unit of measure that is consistent with your recipe.
When converted to cm, the size of a 2-quart dish is 22 cm x 22 cm wide and 6 cm in height, with a volume capacity of 1950 cubic cm or 1.9 liters.
In order words, that is:
- 22 cm wide
- 22 cm long
- 6 cm deep
The Size Of A 2-quart Baking Dish In Liters
When converted to liters, the size of a 2-quart dish will be roughly 1.9 liters, which equals 8 cups, 4 pints, 1900 mL, or 65 fluid ounces.
Just keep in mind that these baking dishes come in a variety of shapes and sizes, making them versatile and accommodating to almost any recipe. Whether you are looking for a round, square, oval, or rectangular shape, there is sure to be a 2-quart baking dish out there to fit your recipe and baking needs.
Now let’s see if you can use a 9×13 to replace a 2-quart baking dish.
2-Quart Baking Dish Vs 9×13: Are They Different?
The two most common baking dishes are the 2-quart baking dish and the 9×13 baking dish. The primary distinction between the two is size; the 2-quart dish is much smaller than the 9x13x2 oven dish.
Therefore, it should be noted that when selecting a dish for a particular recipe, one needs to take into account not only the capacity of the dish but also its dimensions.
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The typical 9×13 baking dish is 2 inches deep – like the 2-quart baking dishes. So, understandably, there is confusion that the two can be used interchangeably.
But let’s clear the air!
A 2-quart baking dish is not the same as a 9×13. They have different holding capacities.
- A 2-quart baking dish can only hold 8 cups (4 per quart).
- A 9×13 baking dish,on the other hand, will conveniently hold 3 quarts ( 12 cups).
So, to put that in context:
The content of a 2-quart baking dish will easily fit into a 9×13 baking dish. In other words, you can indeed use a 9×13 to replace 2-quart baking dishes if the shape of your baked goods is not important.
But what if you don’t have a 9×13-inch dish either? What can you use? What alternatives have the same efficiency as a 2-quart baking dish?
Alternatives That Can Replace A 2-Quart Baking Dish
Note: baking with the alternatives below requires adjustments in time and temperature. The rule is simple as follows:
- Shallow dishes work best with high temperatures and a short baking time
- Deep pans work best with low temperatures and a long baking time
That said, here are the alternatives:
- 11 x 7 x 1.5-inch baking pans – this is a shallow dish.
- 9 x 5 x 3-inch loaf pans – this is a deep dish.
- 8 x 6 x 2 round 2-quart casserole dish – which is the size of the average casserole dish.
- 8 x 8 x 2-inch square pan – just slightly smaller than the 2-quart baking dish.
- 9 x 5 x 3 loaf pan – perfect for loaf cakes and bread.
- 9 x 9 x 1.5 square pan – this is a shallow dish.
- 11 x 7 x 1.5 baking pan – this is also a shallow dish.
- 9 x 3 tube pan – this is a deep dish but has a whole in the middle.
Read Also: Best Materials For Bakeware And Oven Safe Temperatures.
In Conclusion
The 2-quart baking dish is a versatile kitchen tool that can be used for a variety of recipes. It is slightly smaller than a 9×13-inch pan and can hold up to two quarts or eight cups of food.
While it may not be the most appropriate choice for large dishes, it is perfect for small cakes, casseroles, and desserts. Additionally, its size makes it easy to store in almost any kitchen cupboard or refrigerator.
